Blackened Steaks With Horseradish Cream |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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*From Publix Ingredients:
olive oil flavored cooking spray |
1 1/2 lbs grilling steaks (such as ribeye, top sirloin, or strip) |
2 tablespoons blackening seasoning |
4 ounces whipped cream cheese spread |
1/4 cup half-and-half |
2 tablespoons prepared horseradish |
Directions:
1. Coat grill rack with cooking spray; preheat grill.
2. Cut steak into four portions, if desired. Season both sides of steaks with blackening seasoning. Place steaks on grill (wash hands); close lid (or cover loosely with foil). Grill 4-6 minutes on each side or until internal temperature reaches 145*F (for medium-rare) **But I like well done!** Use a meat thermometer to accurately ensure desired doneness. (Grills vary widely; adjust time as needed.).
3. Meanwhile, whisk remaining ingredients, in small bowl, until blended and smooth. Serve horseradish cream with steaks.
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