Blackened Steak Salad with Berry Vinaigrette |
|
 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
|
Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese. Ingredients:
1 (8 ounce) beef skirt steak or flank steak |
1 tablespoon olive oil |
2 teaspoons dry blackening seasoning |
1 (9 ounce) package dole® classic romaine |
6 cherry tomatoes, cut in half |
1/4 cup thinly sliced dole red onion |
1/4 cup ripe olives |
2 tablespoons thinly sliced roasted red pepper |
berry vinaigrette (recipe below) |
2 tablespoons crumbled feta cheese |
Directions:
1. Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
2. Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
3. Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
|
|