Blackened Sirloin With Tex-Mex Butter |
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Prep Time: 35 Minutes Cook Time: 8 Minutes |
Ready In: 43 Minutes Servings: 4 |
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Charred outside, moist and juicy inside. Ingredients:
6 teaspoons butter, softened |
1/4 teaspoon cumin |
1/4 teaspoon oregano |
1/2 teaspoon chili powder |
1/8 teaspoon thyme |
1 dash cayenne pepper |
1 1/2 lbs sirloin steaks, 1 1/2 in thick |
1 teaspoon butter, melted |
2 teaspoons blackened steak seasoning |
2 teaspoons oil |
Directions:
1. In small bowl, combine first 6 ing.
2. Place in refrigerater.
3. Brush the 1 T melted butter on steak.
4. Rub blackened seasoning on each side of steak.
5. Let stand 30 minutes.
6. Cut steak into 4 pieces.
7. Preheat a heavy saucepan to very hot.
8. Add the oil.
9. Add steak and cook on med-hi for 6-8 minutes, to desired doneness.
10. Serve steak with a ball of Tex-Mex butter on top.
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