Blackened Shrimp Salad with Jicama and Grilled Corn |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
12 jumbo shrimp |
1/4 cup olive oil, divided |
3 tablespoons blackening seasoning |
jicama and grilled corn |
1 romaine lettuce heart, finely shredded |
cilantro-lime dressing |
crispy tortilla strips |
Directions:
1. Peel shrimp, leaving tails on; devein, if desired. Drizzle 1 tablespoon olive oil over shrimp; sprinkle with seasoning, tossing to coat well. Cover and chill until ready to cook.
2. Pour remaining 3 tablespoons oil in a large nonstick skillet over medium-high heat. Add shrimp; sauté 2 to 3 minutes on each side or until done. Remove from heat.
3. Combine Jicama and Grilled Corn, lettuce, and 1/2 cup Cilantro-Lime Dressing in a serving bowl. Top with shrimp and Crispy Tortilla Strips.
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