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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Fire up succulent salmon with an exciting blend of Cajun-style spices! Ingredients:
2 tablespoons ground paprika |
1 tablespoon ground cayenne pepper |
1 tablespoon onion powder |
2 teaspoons salt |
1/2 teaspoon ground white pepper |
1/2 teaspoon ground black pepper |
1/4 teaspoon dried thyme |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano |
4 salmon fillets, skin and bones removed |
1/2 cup unsalted butter, melted |
Directions:
1. In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
2. Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.
3. In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.
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