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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
5 teaspoons paprika |
1 teaspoon ground oregano |
1 teaspoon ground thyme |
1 teaspoon cayenne pepper |
1/2 teaspoon ground black pepper |
1/2 teaspoon white pepper |
1/2 teaspoon garlic powder |
2 lbs redfish fillets ( or other firm fish: tilefish, tuna, swordfish, or mako) |
4 tablespoons olive oil |
lemon wedge |
Directions:
1. Coat the redfish with one tablespoon olive oil and Blackening Season blend.
2. Heat a non stick heavy sauté pan to very, very hot.
3. Add two tablespoons of olive oil to pan.
4. Add fish fillets and cook 2 to 3 minutes.
5. Add remaining olive oil turn fish and cook another 2 minutes.
6. Squeeze juice of one lemon on fish fillets and serve with additional fresh lemon wedges.
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