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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A really quick and simple chicken dish.Serve with a salad and dinner is on the table in less than 30 minutes! Ingredients:
6 chicken breasts (skinless and boneless) |
6 tablespoons butter (optional) or 6 tablespoons margarine (optional) |
1 teaspoon garlic powder |
2 teaspoons onion powder |
1 teaspoon cayenne pepper |
2 teaspoons sweet paprika |
1 1/2 teaspoons salt |
1/2 teaspoon white pepper |
1 teaspoon ground black pepper |
1/4 teaspoon ground cumin |
1 teaspoon dried thyme |
Directions:
1. Slice each chicken breast in half horizontally,making two pieces about the same size.If using,melt the butter/margarine.
2. Combine the remaining ingredients.Brush the chicken withe butter on both sides,then sprinkle evenly with the spice mixture.
3. Heat a large heavy based frying pan,then drizzle a little melted butter on each chicken piece (about 1 tsp).Place in the pan,and cook for 2-3 mins,until the underside begins to blacken.Turn and cook for a further 2-3 mins,or until cooked through.Serve hot.
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