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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe comes from Simple and Delicious Magazine - May/June 2006. It is an easy and quick recipe that we really enjoyed. I used my own pasta salad. Make the pasta salad ahead and it comes together in minutes. I used Gorton's Cajun Grilled Fish Fillets Ingredients:
2 (7 5/8 ounce) packages frozen cajun grilled fish fillets |
1 lb pasta, salad |
1 cup fresh baby spinach |
2 tablespoons grated parmesan cheese |
Directions:
1. Bake fish fillets according to package directions. Meanwhile, in a large bowl, toss the pasta salad and spinach. Divide among four plates. Cut fish into slices and arrange over salad. Sprinkle with parmesan cheese.
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