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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is not for the timid, it is very spicy, but if you like hot food this will not disappoint you. Ingredients:
4 red snapper fillets or 4 other firm fish (about 1 1/2 pounds raw fish) |
1 teaspoon salt |
1 tablespoon garlic powder |
2 teaspoons dried thyme |
1 tablespoon dried parsley flakes |
1 tablespoon dried basil |
1 -2 teaspoon cayenne pepper (depending on how hot you want it) |
1/4 teaspoon fresh ground black pepper |
1 tablespoon olive oil |
Directions:
1. Combine all spices/dry ingredients in a bowl and mix well.
2. Spread the spice mixture onto a flat plate.
3. Press the fish fillets firmly into the spices, coating both sides.
4. Heat the olive oil until almost smoking in a large heavy skillet.
5. Cook the fish about 2 1/2 minutes on each side for fillets less than 3/4 inch thick.
6. Increase time slightly for thicker fillets.
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