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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I make 3 fillets for 2 people because it's so good! Ingredients:
1 teaspoon garlic powder |
2 teaspoons onion powder |
1 teaspoon cayenne |
2 teaspoons paprika |
1 -1 1/2 teaspoon salt (based on preference) |
1 teaspoon ground black pepper |
1 teaspoon dried thyme |
1/4 teaspoon cumin |
3 fish fillets (i love red snapper, but use anything you like) |
2 tablespoons melted butter |
cooking oil |
lemon wedge |
Directions:
1. Mix first 8 ingredients together, and drench the fish in the mixture.
2. Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side.
3. Turn and repeat on other side.
4. Serve with lemon wedges.
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