Blackened Cumin-Cayenne Tilapia |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon(s) olive oil |
6 ounce(s) tilapia |
1/2 teaspoon(s) garlic powder, salt, ground red pepper |
2 teaspoon(s) ground cumin |
1/4 teaspoon(s) black pepper |
Directions:
1. Preheat broiler.
2. Rub oil evenly over fish. Combine cumin, salt, garlic powder, and peppers; sprinkle over fish. Arrange fish on a broiler pan coated with cooking spray; broil 5 minutes or until fish flakes easily when tested with a fork or desired degree of doneness.
3. Cooking Light
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