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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Another one of Paula Deen's recipes. Chicken Pizzas one of my favorites, hope you enjoy! Ingredients:
3 teaspoons blackening seasoning, divided |
1 boneless skinless chicken breast (about 1/2 lb pounded to 1/4 inch thickness) |
4 tablespoons butter, divided |
4 garlic cloves, minced |
1 shallot, minced |
2 tablespoons all-purpose flour |
1/4 cup white wine |
3/4 cup whole milk |
2 tablespoons minced fresh basil |
1 (15 inch) pizza crusts |
1 1/2 cups shredded whole milk mozzarella cheese, divided |
1/2 cup fresh spinach leaves |
8 slices bacon, cooked and crumbled |
1 cup grated parmesan cheese |
Directions:
1. Sprinkle 2 teaspoons blackening seasoning evenly over chicken breast.
2. In large skillet, melt 2 tablespoons butter over medium-high heat. Add chicken and cook for 2-3 minutes per side, or until chicken is done. Remove from heat, and cool. Cut chicken into thin strips; set aside.
3. In a large skillet, melt remaining 2 tablespoons butter over medium heat. Add garlic and shallot, and cook for two minutes. Stir in flour; cook for two minutes, stirring constantly. Gradually whisk in wine and milk. Cook, whisking constantly, for about 4-5 minutes, or until thickened. Stir in basil and remaining 1 tablespoon blackening seasoning. remove from heat.
4. Spread cream mixture evenly over prepared unbaked crust. Sprinkle with 1 cup mozzarella cheese. Top evenly with spinach, chicken strips, bacon, remaining 1/2 cup mozzarella cheese, and Parmesan cheese. Bake for 15-20 minutes, or until lightly browned. Cut into wedges to serve.
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