Blackened Chicken Fettuccine |
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Prep Time: 480 Minutes Cook Time: 20 Minutes |
Ready In: 500 Minutes Servings: 6 |
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This is a divine dish. It’s great for a dinner party or a romantic dinner. It not only tastes great, but it’s wonderful to look. Please use a high quality parmesan cheese to top it off with (NOT the stuff in the can). For a full dinner, serve with a Caesar salad, bread sticks, and a great wine. Ingredients:
1 tablespoon garlic powder |
1 tablespoon onion powder |
1 tablespoon dried thyme |
1 tablespoon dried oregano |
1 tablespoon paprika |
1 tablespoon dried tarragon |
1 tablespoon ground nutmeg |
1 teaspoon salt |
1 teaspoon ground red pepper |
1/2 teaspoon black pepper |
2/3 cup olive oil |
1/2 cup worcestershire sauce |
5 boneless skinless chicken breasts |
1/4 cup butter, melted |
1 (12 ounce) package dry fettuccine |
1/2 red bell pepper, cut into strips |
1/2 yellow bell pepper, cut into strips |
1/2 green bell pepper, cut into strips |
2 stalks celery, sliced |
1 medium onion, sliced |
2 carrots, sliced |
1 cup dry white wine |
3/4 cup whipping cream |
3 medium tomatoes, chopped |
2 tablespoons water |
1 teaspoon cornstarch |
fresh grated parmesan cheese |
Directions:
1. Combine the first 12 ingredients in a zip lock bag; add the chicken and seal. Put in refrigerator and marinate for 8 hours, turning the bag occasionally.
2. Remove the chicken from the bag; discard the marinade.
3. Cook the chicken in the melted butter in a large skillet over medium high heat for 5 minutes on each side or until well browned; remove the chicken and reserve the drippings.
4. Slice the chicken diagonally and set aside.
5. Cook the pasta according to the package; drain well.
6. Sauté all vegetables in the dripping for 4 minutes or until crisp tender.
7. Add the wine, whipping cream, and tomatoes; simmer for 5 minutes.
8. Combine the water and cornstarch; stir well and add to the vegetable mixture.
9. Bring to a boil, and boil for 1 minute or until thickened, stirring constantly. Remove from the heat after it thickens; add the chicken and pasta toss well.
10. Sprinkle with FRESH grated parmesan cheese.
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