Blackened Chicken Alfredo |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This recipe is from my Mom & Dad. Enjoy! Ingredients:
2 boneless chicken breasts, cut in half |
1 cup diced red bell pepper |
1 cup chopped scallion |
1 cup button mushroom |
1 pint heavy cream or 1 pint light cream |
4 teaspoons butter |
2 -4 ounces grated parmesan cheese |
2 tablespoons olive oil |
salt & pepper |
cajun spices, to coat chicken |
1 lb penne pasta |
Directions:
1. Pound chicken breasts with meat tenderizer; Coat both sides of breast with Cajun Spices.
2. Heat cast iron pan or any heavy frying pan over medium heat; Place 1/2 teaspoons butter under and 1/2 teaspoons butter on top of each breast; Cook each side for 4 minutes or until blackened; Set aside.
3. In hot frying pan, place 2 Tbsps. olive oil; add vegetables; saute 2 minutes; Meanwhile, slice cooked chicken breasts into long strips and add to vegetables; Add cream,remaining butter and parmesan cheese;
4. Stir constantly over medium heat for 2 -4 minutes.
5. Sauce will thicken; add salt and pepper to taste.
6. Toss with Penne Pasta and serve.
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