 |
Prep Time: 3 Minutes Cook Time: 9 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
A combination of a few pantry spices lends authentic Cajun flavor to catfish. The Sautéed Corn and Cherry Tomatoes are delicious served alone as a side dish or as a relish spooned over the catfish. Ingredients:
1 tablespoon fresh thyme leaves, minced |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon paprika |
1 teaspoon black pepper |
1/2 teaspoon ground red pepper |
1/4 teaspoon salt |
3 teaspoons olive oil, divided |
4 (6-ounce) catfish fillets |
Directions:
1. Combine first 7 ingredients in a small bowl.
2. Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil to pan. Brush fillets with remaining olive oil. Rub fillets with spice mixture, and add to pan; cook 3 minutes on each side or until fillets flake easily when tested with a fork.
3. Serve with: Sautéed Corn and Cherry Tomatoes
|
|