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Prep Time: 120 Minutes Cook Time: 25 Minutes |
Ready In: 145 Minutes Servings: 4 |
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Diet? What diet? Ingredients:
20 ounces fresh blackberries |
3 ounces caster sugar or 3 ounces superfine sugar |
2 tablespoons cornstarch |
5 fluid ounces whole milk |
10 fluid ounces heavy cream, whipped |
Directions:
1. Place 1 pound of the blackberries in a pan with 2 ounces sugar and 2 tablespoons of water.
2. Cook for 8-10 minutes until tender; purée.
3. Mix the cornstarch with a little milk to form a paste; add the remaining milk.
4. Place this mixture in a pan with the blackberry purée and bring to the boil, stirring continuously, until thickened.
5. Cool and chill.
6. Gently fold all but 3 tablespoons of the cream into the blackberry mix to give a marbled effect.
7. Reserve 4 blackberries.
8. Divide the remainder between 4 glasses.
9. Top with the blackberry mixture, and decorate with the remaining cream and blackberries.
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