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Prep Time: 4320 Minutes Cook Time: 0 Minutes |
Ready In: 4320 Minutes Servings: 4 |
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Blackberry Vodka Ingredients:
1 liter vodka |
600 g blackberries |
2 tablespoons sugar |
Directions:
1. Pour the vodka into a large, sterilised Kilner jar or similar container. Add the blackberries and the sugar, then seal tightly and give the jar a good shake. Leave in a cook, dark place for 3 days to allow the flavours to infuse, shaking daily.
2. Strain the berries and vodka through a fine sieve lined with a muslin or a new, clean, damp, J cloth. (it's important that the fine debris in the mixture is removed from the liquid, otherwise it will ferment and spoil the vodka.) You may have to do this a few times to remove all traces of the fruit.
3. Pour the vodka into sterlised bottles or jam jars and seal them securely. Keep chilled and consume within 8 weeks.
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