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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Drizzle the syrup over pancakes, yogurt, or ice cream. Ingredients:
3 pounds blackberries |
2 1/2 cups sugar |
1 tablespoon lemon zest |
1/4 cup lemon juice |
Directions:
1. Read Sunset canning instructions*; prepare 6 half-pt. canning jars and lids.
2. Put berries, sugar, lemon zest and juice, and 3/4 cup water into a wide pot. Cook over low heat, stirring occasionally, until fruit releases juices, about 30 minutes.
3. Smash berries with a potato masher. Cook until juices have thickened, stirring occasionally, about 45 minutes more.
4. Strain syrup into a 2-qt. glass measuring cup. Press fruit with a ladle to push remaining juice into cup. Discard seeds and pulp.
5. Pour strained syrup into jars, leaving 1/2 in. of headspace. Following Sunset canning instructions, process 10 minutes.
6. *Go to /canning
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