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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
3 cups fresh blackberries |
1 1/4 cups sugar |
1/4 cup light corn syrup |
1 teaspoon cornstarch |
Directions:
1. Process blackberries in a blender until smooth, stopping to scrape down sides.
2. Pour through a fine wire-mesh strainer into a medium saucepan, discarding solids.
3. Stir in remaining ingredients; bring mixture to a boil over medium heat, stirring occasionally.
4. Boil, stirring occasionally, 1 minute.
5. Remove from heat; cool.
6. Serve with cobbler, pound cake, fruit, pancakes, or ice cream.
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