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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups fresh or frozen blackberries, thawed |
1 1/4 cups sugar |
1 tablespoon chopped fresh mint |
pinch of baking soda |
4 cups boiling water |
2 family-size tea bags |
2 1/2 cups cold water |
garnish: fresh blackberries |
Directions:
1. Combine blackberries and sugar in a large container, and crush with a wooden spoon; stir in mint and baking soda.
2. Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Discard tea bags.
3. Pour tea over blackberry mixture; let stand at room temperature 1 hour. Pour tea through a wire-mesh strainer into a large pitcher, discarding solids. Add 2 1/2 cups cold water, stirring until sugar dissolves. Cover and chill 1 hour. Garnish, if desired.
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