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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a great summer dessert to use up some fresh blackberries. I like to drizzle a little Cassis over the top before serving. Ingredients:
5 ounces thick double cream |
9 ounces mascarpone cheese |
3 tablespoons sherry wine |
2 tablespoons caster sugar |
8 ounces fresh blackberries |
confectioners' sugar, for dusting |
Directions:
1. Beat cream, mascarpone, sherry and sugar until smooth.
2. Divide between 4 small dishes and smooth the tops.
3. Arrange blackberries on top and dust lightly with confectioners sugar.
4. Just before serving, drizzle with a fruit liqueur like Cassis if desired.
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