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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Sunset. Aug 02 Ingredients:
3 cups about 1 lb. blackberries, rinsed |
1 1/4 cups sugar |
1 tablespoon lemon juice |
1/8 teaspoon salt |
1 1/2 cups half-and-half (light cream) |
Directions:
1. In a blender or food processor, blackberries, sugar, lemon juice, and salt until smooth.
2. Press through a fine strainer into a bowl; discard seeds. Taste, and add more sugar (up to 1/4 cup) if desired.
3. Stir in half-and-half. Cover and chill until cold, about 1 hour.
4. Pour into an ice cream maker (1 1/2-qt. or larger capacity); freeze according to manufacturer's directions until mixture is softly frozen. Serve soft, or freeze airtight until firm, about 3 hours, or up to 3 days.
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