 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Rum Pudding With Blackberry Sauce Ingredients:
1 (16-ounce) package frozen blackberries, thawed |
1/2 cup sugar |
1 tablespoon cornstarch |
Directions:
1. Combine blackberries and sugar in a saucepan; bring to a boil, and boil 5 minutes. Process mixture through a food mill. Combine a small amount of hot blackberry mixture and cornstarch; stir into remaining blackberry mixture. Cook over low heat, stirring constantly, until smooth and thickened. Cool.
|
|