Blackberry Raspberry Confiture |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Great preservative that could be used as a spread or used as filling of cookies or cakes. You can use only raspberry or only blackberry or both. Ingredients:
2 kg fruit |
5 cups sugar |
3 lemons, juice only (or 1 1/2 tsp citric acid) |
Directions:
1. Put the fruit and top with the sugar into a large pan, cover and leave for 6-8 hours.
2. On medium low heat, bring to the boil and simmer for 40-50 minutes or until the fruit is soft and setting point is reached.
3. Remove the jam from the heat and leave to cool for 20-25 minutes. Pour into the warm jam jars and cover/seal straight away.
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