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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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It's blackberry season in Seattle and this is one of our favorites. It's quick, easy and a few blackberries go a long way. Ingredients:
1 cup sugar, divided |
1 cup flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
1/2 teaspoon vanilla |
1 tablespoon butter, melted |
1 pint blackberry |
3/4 cup boiling water |
Directions:
1. Preheat oven to 375 degrees F.
2. Mix flour, 1/2 cup sugar, baking powder and salt in medium bowl.
3. Stir in milk, vanilla and melted butter.
4. Spread batter in greased 9 inch deep dish glass pie plate (or 10 x 6 baking dish).
5. Scatter blackberries over the batter and sprinkle with remaining 1/2 cup sugar.
6. Pour boiling water over berries, place dish in oven and bake for 25-30 minutes until top is golden brown.
7. Serve with ice cream or whipped cream, if desired.
8. I have also substituted Italian prune plums, peaches and raspberries for the blackberries- all are good!
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