Blackberry Poppy Seed Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I love raspberry poppy seed dressing, but due to an allergy I can't use any commercially prepared salad dressings. This is my version of poppy seed dressing. This can be made with either blackberry or raspberry jam. I use Smucker's Simply Fruit. Ingredients:
1/3 cup seedless blackberry jam (i use smucker's simply fruit) |
1/4 cup white vinegar |
1 teaspoon lime juice |
1 teaspoon sugar |
1/2 teaspoon poppy seed |
1/4 teaspoon onion powder |
1/8 teaspoon salt |
2 tablespoons oil (i use grapeseed) |
Directions:
1. In a blender or food processor, mix all ingredients except oil until well blended.
2. Add oil and process until completely combined.
3. Place in a glass jar and refrigerate until ready to serve.
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