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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
1 1/4 cups sugar |
1/4 cup all-purpose flour |
2 tablespoons cornstarch |
1/8 teaspoon salt |
4 cups blackberries |
1 pastry for double-crust pie |
Directions:
1. Preheat oven to 400°F.
2. Combine sugar, flour, cornstarch and salt; toss with blackberries.
3. Line 9-inch pie plate with pastry.
4. Add black- berry mixture.
5. Adjust top crust; cut slits to allow steam to escape.
6. Bake for 40 to 45 minutes.
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