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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a recipe that my mother made when I was a kid. My sister has passed it on to me. I like best with plain cold milk or maybe vanilla ice cream. Ingredients:
1 cup blackberry |
1 cup water |
3 tablespoons cornstarch |
1/3 cup cold water |
1/2 cup sugar |
Directions:
1. Combine berries and 1 cup water in saucepan. Bring to a boil then reduce heat to a simmer and cook for 10 minutes.
2. Meanwhile, combine corn starch and 1/3 cup water until smooth.
3. Stir corn starch/water mixture in to berries and stir until thickened.
4. Remove from heat.
5. Add sugar and mixture until smooth.
6. Pour into 1 quart dish and cool.
7. Serve with milk or vanilla ice cream.
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