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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Take advantage of delicious summer blackberries by adding them to these muffins. They are very easy to prepare and disappear as soon as they are served.Candy Woelk, Lexington, Missouri Ingredients:
1/4 cup butter, softened |
1/2 cup sugar |
1 egg, lightly beaten |
3/4 cup milk |
1/4 teaspoon vanilla extract |
1-3/4 cups plus 1 tablespoon king arthur unbleached all-purpose flour, divided |
2-1/2 teaspoons baking powder |
1/4 teaspoon salt |
1 cup fresh blackberries |
honey, optional |
Directions:
1. In a bowl, cream butter and sugar. Add egg and mix well. Beat in milk and vanilla until almost smooth, about 1 minute. Combine 1-3/4 cups flour, baking powder and salt; stir into creamed mixture just until combined (batter will be thick). Toss blackberries with the remaining flour until coated; fold into batter. Fill greased or paper-lined muffin cups half full. Bake at 425° for 20-25 minutes or until muffins are golden and test done. Serve warm with honey if desired. Yield: 1 dozen.
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