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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Classic pops get a nutrition makeover and go gourmet when blackberries and mint collide in the freezer.âMyrna Campbell, Philomath, Oregon Ingredients:
2 cups water |
1 cup packed brown sugar |
2 cups strained blackberry puree (from 4 cups fresh blackberries) |
1/4 cup minced fresh mint |
16 popsicle molds or paper cups (3 ounces each) and popsicle sticks |
Directions:
1. In a small saucepan, bring water and brown sugar to a boil. Cook and stir until sugar is dissolved. Stir in blackberry puree and mint.
2. Fill molds or cups with 1/4 cup fruit mixture. Freeze for 1 hour or until slushy. Insert stick into molds or cups and gently stir to distribute mint; freeze until firm. Yield: 16 pops.
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