Blackberry-Mango Breakfast Shake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Silken tofu gives this drink a smooth, creamy consistency. If you don't like the seeds in blackberries, substitute frozen blueberries. Ingredients:
1 cup orange juice |
1 cup refrigerated bottled mango slices |
3/4 cup light firm silken tofu |
3 tablespoons honey |
1 1/2 cups frozen blackberries |
Directions:
1. Place all ingredients in a blender in the order given; process until smooth.
2. Young Chefs can:
3. Place blackberries in measuring cups
4. Pour ingredients into blender with assistance
5. Older Chefs can:
6. Drain mango slices
7. Measure ingredients
8. Push buttons to process ingredients
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