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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A southern summer ritual is picking wild blackberries. A perfect drink for the bounty. Ingredients:
2 pints fresh blackberries |
1 cup sugar |
2 cups fresh lemon juice |
3 cups cold water |
Directions:
1. In a food processor or blender, pulse the blackberries and sugar until smooth.
2. Strain the puree into a 1 1/2 quart pitcher, pressing on the solids to get all the juice.
3. Stir in the lemon juice and water until blended.
4. Chill until cold; serve in ice-filled glasses.
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