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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 1 |
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Submitted by Sheila Clemmons from Florence, Alabama Ingredients:
1 (3 ounce) box blackberry jell-o |
1 (8 ounce) can blueberries |
1 (8 ounce) can crushed pineapple |
1 (8 ounce) package cream cheese |
1 ounce sour cream |
1 cup chopped pecans |
Directions:
1. Pour juice off pineapples and let stand in refrigerator.
2. Mix Jello and let stand 1 hour in refrigerator.
3. Mix all the other ingredients together and add to Jello.
4. Then let stand in refrigerator all night.
5. It's ready to eat the next morning.
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