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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
7 tablespoons butter or 7 tablespoons margarine, softened |
1/2 cup firm packed brown sugar |
1 cup all-purpose flour |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1 cup quick-cooking oats, uncooked |
3/4 cup blackberry jam |
Directions:
1. Cream butter, gradually add sugar, beating well.
2. Combine flour, soda and salt, add to creamed mixture, mixing well.
3. Stir in oats.
4. Press half of mixture into a lightly greased 8-inch square an.
5. Top mixture with jam, spreading to within a 1/4 inch of edge.
6. Press remaining crumb mixture on top.
7. Bake at 400° for 30 minutes.
8. Cool, cut into bars.
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