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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Pick the berries yourself to add a whole extra dimension of satisfaction to your jam making! Ingredients:
1 kg blackberries |
juice of 1 lemon |
1 kg sugar |
1 knob of butter |
125ml pectin water |
Directions:
1. Gently simmer berries and lemon juice for approx 30 mins until very soft.
2. Remove from the heat.
3. Add the sugar and stir until dissolved.
4. Add the butter.
5. Boil rapidly for 4-5 mins.
6. Add the pectin.
7. Remove the scum and cool slightly.
8. Sieve to remove the pips.
9. If you want seeded jam, you can add some of the pips back in at this point.
10. Pot in warms jars (to prevent cracking).
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