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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A good, basic jam recipe. Ingredients:
9 -10 pints blackberries (should make 9 cups crushed) |
6 cups sugar |
Directions:
1. Clean, de-stem and crush blackberries.
2. In a large stainless steal or enamel pot combine crushed berries and sugar.
3. bring to a boil, stirring often until sugar is dissolved.
4. Cook to jell point, stirring often.
5. Remove from heat, skim off foam and ladle into clean hot jars.
6. Leave 1/4 inch head space.
7. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
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