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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
12 ounces blackberries |
1 (33.5-oz.) container 2% plain greek yogurt (such as fage) |
3/4 to 1 1/4 cups honey |
Directions:
1. Process blackberries in a food processor until smooth. Strain into a bowl, discarding solids. Stir in yogurt and honey. Pour into freezer container of a 2-qt. electric ice-cream maker; freeze according to manufacturer's instructions.
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