Blackberry Foam In Basket |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Light, easy to make and looks quite pretty. Ingredients:
350g blackberries |
1 egg white |
5 tablespoons sugar |
1/2 lemon juice |
phyllo |
butter |
Directions:
1. Preheat oven to 180°C.
2. Butter muffin forms and put phyllo decorative in it.
3. Beat egg white with sugar, when it is almost beaten add blackberries in small portions and lemon juice.
4. Add blackberry mousse in muffin form.
5. Bake for 15-20 minutes.
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