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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From The Wise Encylopedia of Cooking, 1949. Prep time does not include chilling. Ingredients:
1 quart blackberry |
1/2 cup sugar |
1 cup water |
1 tablespoon cornstarch |
1 tablespoon lemon juice |
Directions:
1. Wash and pick over berries.
2. Stir together berries, water, and sugar; heat to boiling.
3. Make a thin paste of cornstarch and 2 additional tbs of water.
4. Add cornstarch paste slowly to berries and cook 15 minutes, stirring constantly until thickened.
5. Add lemon juice.
6. Chill.
7. Suggested serving: in sherbet glasses lined with strips of sponge cake.
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