Blackberry Filled Dutch Pancake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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BLACKBERRY FILLED DUTCH PANCAKE This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982. Ingredients:
1 tablespoon butter |
3 eggs |
1/2 cup milk |
1/3 cup all purpose flour |
3 tablespoons sugar divided |
1/4 teaspoon salt |
1-1/2 cups fresh blackberries |
1/4 teaspoon ground cinnamon |
1/2 cup sliced bananas |
Directions:
1. Preheat oven to 450.
2. Place butter in a pie plate then melt in oven 5 minutes tilting plate to coat evenly with butter.
3. Meanwhile combine eggs, milk, flour, 1 tablespoon sugar and salt until smooth.
4. Pour batter into plate and bake 8 minutes then reduce heat to 375 and bake 10 minutes longer.
5. Combine blackberries with remaining sugar and cinnamon.
6. Remove pancake from oven and scatter bananas over pancake then spoon blueberries over top.
7. Cut into wedges and serve immediately.
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