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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is from my dear Kentucky grandma. We kids used to beg her to make these and we would go pick the berries. You can use your favorite berry. Ingredients:
1 quart blackberry, rinsed |
1 cup water |
1 cup sugar |
1/2 teaspoon salt |
1/2 teaspoon lemon extract |
1 1/2 cups flour |
2 teaspoons baking powder |
1 tablespoon sugar |
1/4 teaspoon salt |
1/4 teaspoon nutmeg |
2/3 cup milk |
Directions:
1. Mix berries,water, 1 cup sugar, 1/4 t salt and lemon in large, wide saucepan.
2. Bring to a boil.
3. Reduce heat and simmer 5 minutes.
4. For dumplings: Combine flour,1 T sugar, baking powder, 1/4 t salt, nutmeg and milk.
5. Stir until mixed.
6. Drop by TBS into berry mixture.
7. Cover tightly and simmer 15 minutes.
8. Serve in bowls with a dollop of whipped cream.
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