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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 quart frozen blackberries |
1 cup sugar |
1/2 teaspoon lemon extract |
3/4 teaspoon salt, divided |
1 1/2 cups all-purpose flour |
2 teaspoons baking powder |
1 tablespoon sugar |
1/4 teaspoon ground nutmeg |
2/3 cup milk |
whipped cream (optional) |
Directions:
1. Bring first 3 ingredients and 1/4 teaspoon salt to a boil in a large ovenproof Dutch oven; reduce heat, and simmer 5 minutes.
2. Combine remaining 1/2 teaspoon salt, flour, baking powder, 1 tablespoon sugar, and nutmeg in a medium bowl; stir in milk just until blended (dough will be thick). Drop dough by tablespoonfuls onto hot blackberry mixture.
3. Bake at 400° for 35 minutes or until golden. Serve with whipped cream, if desired.
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