Blackberry Dumpling Cobbler |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is just as tasty prepared with frozen peaches or cherries. Serve with a dollop of sweetened whipped cream and a sprig of fresh mint. Ingredients:
2 (16-oz.) packages frozen blackberries |
2 cups sugar, divided |
1/4 cup butter |
3 (8-oz.) packages 1/3-less-fat cream cheese, softened |
2/3 cup fat-free milk |
2 1/4 cups all-purpose baking mix |
3/4 cup uncooked oats |
Directions:
1. Bring blackberries, 1 1/3 cups sugar, and butter to a boil in a large saucepan over medium heat, stirring gently until butter is melted and sugar dissolves; remove blackberry mixture from heat.
2. Beat cream cheese and remaining 2/3 cup sugar at medium speed with an electric mixer until fluffy; add 2/3 cup milk, and beat until smooth. Stir in baking mix and uncooked oats. Spread two-thirds of the cream cheese mixture (about 3 cups) onto bottom of a lightly greased 13- x 9-inch baking dish; spoon blackberry mixture evenly over cream cheese mixture. Dollop remaining cream cheese mixture evenly over blackberry mixture.
3. Bake at 350° for 35 minutes or until golden brown.
4. Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix.
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