 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Around here when you say blackberry we aren't talking about any kind of little electronic gadget. This dessert is really good. I just hope the drought we are having doesn't get all the yummy blackberries. Ingredients:
3/4 c. quick cooking rolled oats |
3/4 c. packed brown sugar |
1/4 c. all purpose flour |
1/4 tsp. salt |
2 tbs. butter |
1 qt. fresh blackberries |
4 tbs. sugar |
Directions:
1. Preheat oven to 350°F
2. In medium bowl, combine oats, brown sugar, flour and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Set aside.
5. Place berries in a medium sized baking dish.
6. Sprinkle with sugar.
7. Sprinkle crumb mixture on top.
8. Bake for 40 to 45 minutes.
9. Serve warm with ice cream.
|
|