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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
1/2 cup water |
1/3 cup sugar |
1 1/2 tablespoons fresh lemon juice |
3 or 4 whole allspice |
3 cups fresh or frozen blackberries (1 1/2 pints) |
Directions:
1. Bring water, sugar, juice, and allspice to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Boil until reduced to about 1/4 cup. Cool syrup to lukewarm and discard allspice.
2. Purée 2 cups blackberries with all of syrup in a blender. Force purée through a fine sieve into a bowl to remove seeds. Stir remaining cup berries into sauce.
3. Cooks' note: Sauce keeps, covered and chilled, 4 days. Stir in whole berries just before serving.
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