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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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When I make this coffee cake, I have to start with twice as many blackberries as called for because I end up eating them as I go along. I love blackberries! :) Ingredients:
1 1/2 cups all-purpose flour |
2 teaspoons baking powder |
1 cup sugar |
1 large egg, beaten |
3/4 cup milk |
3 tablespoons butter, melted |
1 teaspoon vanilla extract |
1/2 cup sugar |
1/2 pint fresh blackberries, rinsed and drained |
Directions:
1. Preheat oven to 350°F.
2. Mix together flour, baking powder and the 1 cup of sugar.
3. Add the beaten egg, milk, melted butter and vanilla; mix until smooth.
4. Mix together the 1/2 cup sugar and the blackberries, stirring to coat the berries evenly; set aside.
5. Pour cake mixture into a well-greased 9 round cake pan.
6. Top cake batter with sugared berries; swirl around gently with a spoon, leaving some on top.
7. Bake at 350° for 30 minutes or until a toothpick inserted in the middle of the cake comes out clean (if it hits a berry, try somewhere else).
8. Cool in pan on a wire rack.
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