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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My grandmother made this cobbler when I was a little girl I can still remember the fun we had first picking blackberries together in the hills. Blackberries are my favorite filling, but this cobbler can also be made with apples. Ingredients:
1 cup butter, divided |
1 cup plus 2 tablespoons sugar, divided |
1 cup water |
1-1/2 cups king arthur unbleached self-rising flour |
1/3 cup milk, room temperature |
2 cups fresh or frozen blackberries |
1/2 to 1 teaspoon ground cinnamon |
Directions:
1. In a 10-in. round or oval baking dish, melt 1/2 cup butter; set aside. In a saucepan, heat 1 cup sugar and water until sugar is dissolved; set aside.
2. Place flour in a bowl; cut in remaining butter until mixture resembles fine crumbs. Add milk, stirring with a fork until dough leaves sides of bowl.
3. Turn out onto a floured surface; knead three or four times. Roll into an 11-in. x 9-in. rectangle. Spread berries over dough; sprinkle with cinnamon. Roll up, jelly-roll style. Cut into 1/4-in. slices. Carefully place slices in baking dish. Pour sugar syrup around slices (syrup will be absorbed).
4. Bake at 350° for 45 minutes. Sprinkle with remaining sugar; bake 15 minutes longer. Serve warm or cold. Yield: 8 servings.
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