 |
Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 1 |
|
Ingredients:
6 tablespoon(s) unsalted butter |
5 cup(s) blackberries |
1/2 cup(s) sugar plus 3 tablespoons |
1 tablespoon(s) lemon juice |
1 zest of 1 lemon |
2 cup(s) flour |
1 tablespoon(s) baking powder |
pinch(s) salt |
1 egg |
1/2 cup(s) milk |
Directions:
1. ) Heat oven to 425 degrees. Butter a 9 inch castiron skillet or 8 by 8 inch baking dish. Place the berries in a large owl and add 1/2 cup sugar and the lemon juice and zest. Gently mix until the sugar dissolves. Transfer to the skillet.
2. ) Sift together the flour and baking powder, salt and 1 tablespoon sugar. Add the butter and, using the fork, work it together with the dry ingredients until the mixture is coarse. In a separate bowl, stir the egg and milk until combined. Pour over the flour and butter mixture and stir to combine into a smooth dough.
3. ) using your fingers, place clumps of dough the size of golf balls on the fruit mixture, pressing down slightly to create a rough textured cobbled crust. Sprinkle with 2 tablespoons sugar and bake until the top is golden brown about 30 to 45 minutes. Let cool slightly to serve.
|
|