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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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an autumn treat, goes well with any cheese or cold meats. From Janet Brinkworth UKTV food vary the chillies according to taste. Ingredients:
1 tablespoon olive oil |
1 red onion, finely chopped |
1 inch piece gingerroot, finely chopped |
2 red chilies, finely chopped |
1 lb blackberry |
45 g caster sugar |
30 ml red wine vinegar |
Directions:
1. Heat oil in heavy based saucepan.
2. add red onion, ginger and chilli.
3. fry gently 4-5 mins till soft.
4. add blackberries and cook 4 mins, stirring now and then.
5. add sugar and vinegar and mix well.
6. bring to boil and simmer for 25-20 mins until thickened.
7. spoon into hot sterilised jars when still hot.
8. Cover with wax paper discs and cool.
9. once cool seal and store until needed.
10. NOTE I have made this with the addition of 3 tbsp Port or Brandy and it was none the worse for it!
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