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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This originally had 1 tsp of grd cloves and 1 tsp grd nutmeg but I don't care for either of those so I took them out. Recipe Source: Amerian Profile Ingredients:
1 cup vegetable shortening |
3 eggs |
2 cups sugar |
1 cup blackberry, fresh |
1 cup buttermilk |
1 teaspoon baking soda |
3 cups all-purpose flour |
1 teaspoon salt |
1 teaspoon ground cinnamon |
Directions:
1. Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
2. Cream the shortening, eggs, and sugar with a mixer at medium speed. Add the blackberries.
3. Mix the buttermilk and baking soda in a small bowl. Combine the flour, salt and cinnamon in a large bowl; mix well.
4. Add the buttermilk mixture and the dry ingredients alternately to the creamed mixture; beat well. Pour into the prepared cake pans.
5. Bake for 30 to 40 minutes, until a wooden pick inserted in the center comes out almost clean. Do not overbake. Cool on a wire rack.
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